SIRHAN, A.; ALRASHDAN, Y.; JARRAR, Q.; MOSTAFA, A.; ABDULRA’UF, L. B. Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products. Jordan Journal of Pharmaceutical Sciences, [S. l.], v. 17, n. 3, p. 481–491, 2024. DOI: 10.35516/jjps.v17i3.2270. Disponível em: https://jjournals.ju.edu.jo/index.php/jjps/article/view/2270. Acesso em: 18 jun. 2025.