Al Nachar, khuloud, Hasian, J. and Agha, I. H. (2025) “Effect of Excipients on the Phenolic Content in Pumpkin Leaf Extracts after Their Introduction into Semisolid Pharmaceutical Forms and Evaluation of In Vitro Stability”, Jordan Journal of Pharmaceutical Sciences, 18(3), pp. 853–861. doi: 10.35516/jjps.v18i3.2839.