[1]
D. . Abu-Darwish, R. Shibli, and A. M. Al-Abdallat, “Phenolic Compounds and Antioxidant Activity of Chiliadenus montanus (Vhal.) Brullo. grown in vitro”, Jordan j. pharm. sci., vol. 17, no. 3, pp. 611–628, Sep. 2024.