Changes in Chemical and Physical Quality Attributes of Olives as Influenced by Chemical Control of the Olive Fruit Fly, Bactrocera oleae (Rossi) (Diptera, Tephritidae) in Jordan

Authors

  • S. Al-Dmour Faculty of Agriculture, Mutah University, Karak, Jordan.
  • F. AL-Zyoud Faculty of Agriculture, Mutah University, Karak, Jordan.
  • K. Al-Absi Mutah University, Karak, Jordan.

DOI:

https://doi.org/10.35516/jjas.v17i3.87

Keywords:

Olive fruit fly, olive, oil, quantity, chemical and physical quality, chemical applications, Jordan

Abstract

The olive fruit fly, Bactrocera oleae (Rossi) (Diptera, Tephritidae) is the most devastating insect pest possessing severe economic threats for the olive growers in Jordan. Therefore, the current study aimed at determining the effect of insecticidal applications against B. oleae on olive quantity, as well as physical (refractive index, fruit weight, diameter and volume, and weight of seed and flesh, as well as oil percentage) and chemical (olive oil acidity and peroxide value parameters). The experiment was conducted using Nabali olive cultivar in Karak District-Jordan in the year 2016. Three insecticides; Karate, Fytoclean, and Dursban used in the spraying operations, and trees were sprayed twice. Insecticidal spraying significantly (P<0.05) reduced olive oil acidity, peroxide value, and refractive index, and increased olive fruit’s weight, diameter and volume, and seed, and flesh weight compared to the untreated trees. In conclusion, the application of insecticides against B. oleae improved the olive quantity and tested quality parameters. 

Downloads

Download data is not yet available.

Author Biographies

S. Al-Dmour, Faculty of Agriculture, Mutah University, Karak, Jordan.

M.Sc. in Plant Production, Dept. of Plant Production, Faculty of Agriculture, Mutah University, Karak, Jordan.

F. AL-Zyoud, Faculty of Agriculture, Mutah University, Karak, Jordan.

Prof. of Biological Control and IPM, Dept. of Plant Protection and IPM, Faculty of Agriculture, Mutah University, Karak, Jordan.

K. Al-Absi, Mutah University, Karak, Jordan.

Prof. of Fruit Trees, Dept. of Plant Production, Faculty of Agriculture, Mutah University, Karak, Jordan.

References

Abacus Concepts. 1991. SuperAnova User’s Manual. Version 1.11, Berkeley, CA.

Abang, A.F., Kouame, C.M., Abang, M., Hannah, R. and Fotso, A.K. 2013. Vegetable grower’s perception of pesticide use practices, cost and health effects in the tropical region of Cameroon. Intern. J. Agric. Pl. Prod., 4: 873–883.

Alimentarius, C. 2001. Standard for olive oil, virgin and refined, and for refined olive–pomace oil. Codex Stan., Vol. 8, pp 39.

Al-Saed, A.K., Al-Umary, M.A. and AL-Ismail, K.M. 2010. The influence of olive cultivar, fruit diameter, and harvesting date on the chemical and sensory properties of olive oil. Jor. J. Agric. Sci., 6: 640–653.

Al-Zyoud, F. 2014a. Adoption of integrated pest management among fruit trees growers in Jordan. Bull. Fac. Agric., Cairo Univ., 65: 318–336.

Al-Zyoud, F. 2014b. Indiscriminate use and improper application of pesticides by Jordanian vegetable and fruit farmers. Bull. Fac. Agric., Cairo Univ., 65: 344–359.

Al-Zyoud, F. 2015. Investigating barriers to adoption of biological control technology by vegetables and fruit trees’ growers in Jordan. Jor. J. Agric. Sci., 11: 1083–1101.

Al-Zyoud, F. 2017. Current advances in pest management in olives, pp 30–35. In: Proc. Ensuring Sustainability of Jordanian Olive Sector. Amman, Jordan, p 94.

AOACI. 1995. Official methods of analysis. 16th Edn. AOAC.

Barone, E., Gullo, G., Zappia, R. and Inglese, P. 1994. Effect of crop load on fruit ripening and olive oil quality. J. Hort. Sci., 69: 67–73.

Benedito, J., Garcia-Perez, J.V., Carmen, D.M. and Mulet, A. 2007. Rapid evaluation of frying oil degradation using ultrasonic technology. Food Res. Intern., 40: 406–414.

Bubola, K., Krapac, M. and Sladonja, B. 2014. Effects of olive scale (Parlatoria oleae (Colvée)) attack on yield, quality, and fatty acid profile of virgin olive oil. Croat. J. Food Sci. Technol., 6: 1–6.

Daane, K.M. and Johnson, M.W. 2010. Olive fruit fly: Managing an ancient pest in modern times. Ann. Rev. Entomol., 55: 151–169.

Efe, R., Soykan, A., Sonmez, S. and Curebal, I. 2009. The effect of temperature conditions on olive (Olea europaea subsp. Europaea) growth, phenolic and pomological properties in Turkey. Ecol., 18: 17–26.

Gomez-Caravaca, A.M.C., Cerretani, L., Bendini, A., Carretero, A.S., Gutierrez, A.R., del Carlo, M., Compagnone, D. and Cichelli, A. 2008. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil. J. Agric. Food Chem., 56: 4577–4583.

Haniotakis, G.E. 2005. Olive pest control: Present status and prospects. Integrated protection of olive crops. Intern. Organ. Biol. Integ. Cont., 28: 1–9.

Hassan, M.N. and AlZaida, S. 2008 Biorational pest control in protected cultivation. Inter. Pest Cont., pp 224-227.

Ismail, K., Asaed, K., Ahmad, R. and Ayoub, S. 2010. Influence of the quality of water used in irrigation on the chemical properties of olive oil. La Rivis. Ital. Delle Sostanze Grasse, 137: 84–90.

Jordan Statistical Yearbook. 2019. Department of Statistics, Agricultural Surveys, Amman, Jordan, pp 94. Kiritsakis, A.K. 1998. Olive oil from the tree to the table. 2nd Edn., Trumbull Connecticut, Food and Nutrition Press Inc., USA.

Kohler, W., Schachtel, W. and Voleske, P. 2002. Biostatistik. Springer-Verlag, Berlin, Germany, pp 301.

Laguerre, M., Lecomte, J. and Villeneuve, P. 2007. Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends, and challenges. Prog. Lipid Res., 46: 244–282.

Manousis, T. and Moore, N.F. 1987. Mini-review: Control of Dacus oleae a major olive pest of olives. Insect Sci. Applic., 8: 1–9.

Medjkouha, L., Tamendjaria, A., Kecirib, S., Santosc, J.M. and Nunesc, A. 2016. Effect of olive fruit fly (Bactrocera oleae) on quality parameters, antioxidant and antibacterial activities of olive oil. Food Function, 7: 2780–2788.

Mraicha, F., Ksantini, M., Zouch, O., Ayadi, M., Sayadi, S. and Bouaziz, M. 2010. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening. Food Chem. Toxicol., 48: 3235–3241.

Nardi, F., Carapelli, A., Vontas, J.G., Dallai, R., Roderick, G.K. and Frati, F. 2006. Geographical distribution and evolutionary history of organophosphate–resistant Ace alleles in the olive fly (Bactrocera oleae). Insect Biochem. Mol. Biol., 36: 593–602.

Ogungbenle, H.N. and Afolayan, M.F. 2015. Physical and chemical characterization of roasted cashew nut (Anacardium occidentale) flour on the flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of on fruit ripening and olive oil quality. Intern. J. Food Sci. Nutr. Engin., 5: 1–7.

Ozkan, G., Dagdalen, A. and Erbay, B. 2008. The effects of harvest time on some physical properties and pigment quantities of natural olive oil from the Ayvalik, Domat, and Gemlik olive varieties. Hasat Gida, 24: 278–294.

Parlati, M.V., Petruccioli, G. and Pandolfi, S. 1990. Effects of the Dacus infestation on the oil quality. Acta Hort., 286: 387-390.

Pereira, J.A., Susana, M.R. and Oliverira, M.B.P.P. 2004. Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana. Ital. J. Food Sci., 16: 355–365.

Roessler, Y. 1989. Control, insecticides, insecticidal bait, and cover sprays. In: World crop pests. Fruit flies; their biology, natural enemies, and control (Eds.). Robinson, A.S. and Hooper, G., pp 329–336. Elsevier, Amsterdam, Netherlands.

Roodak, M., Sahari, M.A., Ghiassi, B., Barzegar, M. and Gharachorloo, M. 2016. Effect of refining and thermal processes on olive oil properties. J. Agric. Sci. Technol., 18: 629–641.

Samiee, A., Rezvanfar, A. and Faham, E. 2009. Factors influencing the adoption of integrated pest management (IPM) by wheat growers in Varamin County, Iran. Afr. J. Agric. Res., 4: 491–497.

Shdiefat, S., Ayoub, S. and Jamjoum, K. 2009. Effect of irrigation with reclaimed wastewater on soil properties and olive oil quality. Jor. J. Agric. Sci., 5: 128–141.

Skouras, P.J., Margaritppoulos, J.T., Seraphides, N.A., Loannides, I.M., Kakani, E.G., Mathioponlos, K.D. and Tsitsipis, J.A. 2007. Organophosphate resistance in olive fruit fly Bactrocera oleae populations in Greece and Cyprus. Pest Manag. Sci., 63: 42–48.

Tamendijari, A., Angerosa, F. and Bellal, M.M. 2004. Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlali olives. Ital. J. Food Sci., 16: 343-354.

Vossen, P.M. and Devarenne, K.A. 2006. Comparison of mass trapping, barrier film, and spinosad bait for the control of olive fruit fly in small-scale orchards and landscapes in coastal California. Proc. Olive Bioteq., Marsala, Italy, pp 267–274.

Wang, X.G., Johnson, M.W., Daane, K.M. and Yokoyama, V.Y. 2009. Effect of olive fruit fly (Bactrocera oleae) on quality parameters, antioxidant and antibacterial activities of olive oil. Biol. Cont., 49: 45–51.

Wood, M. 2009. Can small foe foil olive fruit fly? USDA News and Events.

Zalom, F.G., Van Steenwyk, R.A., Burrack, H.J. and Johnson, M.W. 2009. Olive fruit fly. University of California, Pests in gardens and landscapes. http://www.ipm.ucdavis. edu/PMG/PESTNOTES/pn74112.html.

Zar, J.H. 1999. Bio-statistical analysis. 4th Edn. Prentice Hall, Upper Saddle River, NJ. pp 663.

Downloads

Published

01-09-2021

How to Cite

Al-Dmour, S., AL-Zyoud, F. ., & Al-Absi, . K. (2021). Changes in Chemical and Physical Quality Attributes of Olives as Influenced by Chemical Control of the Olive Fruit Fly, Bactrocera oleae (Rossi) (Diptera, Tephritidae) in Jordan. Jordan Journal of Agricultural Sciences, 17(3), 321–332. https://doi.org/10.35516/jjas.v17i3.87

Issue

Section

Articles