Vol. 18 No. 3 (2022)

View Vol. 18 No. 3 (2022)

DOI: https://doi.org/10.35516/jjas.v18i3

Published: 01-09-2022

Full Issue

First pages

Articles

Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry

Tamara Mousa, Jean H. Freeland-Graves

183-197
- pdf
Molecular Characterization and Geographical Distribution of Whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) in Jordan

Hanna Mdanat, Nida Salem, Eman Al-Anaswah, Sadeer Amasha, Nasser Romeiah, Nizar Haddad

221-230
- pdf
The Effect of Consuming Coffee from Different Preparation Methods on Body Lipids Profile

Saida Al- Shnaigat , Hadeel Obeidat

231-244
- pdf
Recent Advances in Physical, Enzymatic, and Genetic Modifications of Starches

Dhiya Eddine Bensaad, Mohammed Saleh, Khalid Ismail, Youngseung Lee

245-258
- pdf
Jerash Governorate Farmers Adopt Integrated Management Methods to Combat Fruit Tree Diseases

Nofal S. Al-Ameiri, Mohammed A. Bdour

259-278
- pdf (العربية)

Review

Tomato Components and Quality Parameters. A Review

Ayed Amr, Wesal Raie

199-220
- pdf