تطوير جديد للمعكرونة المدعمة بطحالب سبيرولينا بلاتنسيس الدقيقة: المؤشرات البيوكيميائية والنسيجية
DOI:
https://doi.org/10.35516/jjas.v20i1.1142الكلمات المفتاحية:
سبيرولينا بلاتنسيس، المعكرونة الخضراء، إنزيمات الكبد، الجرذان، في النموذج المخبريالملخص
تهدف الدراسة الحالية إلى تحديد تأثير المركبات النشطة بيولوجيا (مجموع الفينول، إجمالي الفلافونويد، ونشاط مضادات الأكسدة) لمسحوق سبيرولينا بلاتنسيس ومنتجات المعكرونة الخاصة بها على أمراض الكلى والكبد في الجرذان. تم إعداد المعكرونة المدعمة بمسحوق سبيرولينا في تركيبة العلاج القياسية. تم استكمال المعكرونة بإضافة مسحوق سبيرولينا بلاتنسيس بمستويات مختلفة (5، 10، 15، و20٪). أشارت النتائج إلى أن الفئران المعالجة بالسبيرولينا كان لديها مستويات بلازما أقل من ALT، AST، ALP، الألبيومين، الكرياتينين، والبيليروبين الكلي بعد انتهاء التجارب. ومع ذلك، انخفض تركيز الجلوتاثيون (GSH) في الكبد بشكل ملحوظ مقارنة بالمجموعة الضابطة. في الختام، المعكرونة المدعمة بالسبيرولينا تحسن وظائف الكبد والكلى وتعزز مؤشرات الإجهاد التأكسد. من الضروري إجراء دراسات إضافية لاختبار تطبيق سبيرولينا بلاتنسيس في سياقات أخرى.
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- 2024-03-05 (2)
- 2024-01-30 (1)
كيفية الاقتباس
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الحقوق الفكرية (c) 2024 المجلة الأردنية في العلوم الزراعية

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