Vol. 17 No. 3 (2021): Supplement: “CELEBRATING THE COUNTRY'S CENTENARY” THE DEVELOPMENT OF SCIENCES AND TECHNOLOGY OF AGRICULTURE, FOOD, AND NUTRITION IN JORDAN

INTRODUCTION TO THE JJAS SPECIAL ISSUE “CELEBRATING THE COUNTRY'S CENTENARY”: THE DEVELOPMENT OF SCIENCES AND TECHNOLOGY OF AGRICULTURE, FOOD, AND NUTRITION IN JORDAN

Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan

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Broomrapes (Orobanche spp.) the Challenge and Management: A review

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Applications of Vesicular Arbuscular Mycorrhizal Fungi for Sustainable Agriculture in Jordan

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Jordan’s Role in A Regional Food Hub

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Olive Cake in Livestock Nutrition

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An Outlook on Jordan Efforts in Conservation of Plant Biodiversity during the First Hundred Years of the Country’s Foundation

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Wastewater Treatment and its Reuse in Jordan

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Trans Fats: A Review of Their Sources, Consumption, Health Implications, International and National Policies and Regulations

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Evolution of the Role of the Agricultural Sector in the Food Security of Jordan: - A SWOT Analysis after a Century of Establishment

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Olive Industry in Jordan

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Development of Fruit Cultivation and Production in Jordan 1980-2019

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Jordanian Food Industries in a Century: Review

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Recent Trends in Plant Protection and its Role in Sustainable Development in Jordan

• pdf (العربية)