معرفة ممارسات النساء الليبيات عن سلامة الأسماك

المؤلفون

DOI:

https://doi.org/10.35516/jjas.v19i3.150

الكلمات المفتاحية:

سلامة الأسماك، المعرفة، الممارسات، المنزل، ليبيا، المرأة

الملخص

تعتبر الأسماك ومنتجاتها مصادر مهمة للعناصر الغذائية الأساسية للجسم، ويوصي خبراء التغذية بتناول الأغذية البحرية مرتين في الأسبوع. لذلك، لتحقيق فوائد الأسماك والمنتجات السمكية، يجب مراعاة سلامة الأسماك من الصيد إلى مائدة المستهلك. قيمت الدراسة المعرفة والممارسات المتعلقة بسلامة الأسماك في عينة عشوائية من 344 امرأة في مدينة طرابلس، ليبيا. تم إجراء المسح من خلال استبيان تم إعداده لهذا الغرض. يتكون الاستبيان من أربعة أجزاء؛ الجزء الأول: أسئلة حول المعرفة بسلامة الأسماك؛ الجزء الثاني: أسئلة حول ممارسات سلامة الأسماك أثناء الشراء؛ الجزء الثالث: أسئلة حول ممارسات سلامة الأسماك في المنزل؛ الجزء الرابع: المعلومات الشخصية. كان متوسط درجة المعرفة 10.97 ± 2.49 من إجمالي الدرجة 15، وكان متوسط درجة الممارسات أثناء الشراء 23.2 ± 4.10 من إجمالي الدرجة 32، وكان متوسط درجة الممارسات في المنزل 55.8 ± 6.32 من إجمالي الدرجة 88. لم يكن للعمر والحالة الاجتماعية والعمل والمستوى التعليمي تأثير معنوي على المعرفة والممارسات (P>0.05). خلصت الدراسة إلى ضرورة اعتماد برامج فعالة لتثقيف النساء لرفع مستوى وعيهن بسلامة الأسماك.

التنزيلات

بيانات التنزيل غير متوفرة بعد.

السيرة الشخصية للمؤلف

Thuraya Abuhlega ، كلية الزراعة، جامعة طرابلس، ليبيا.

كلية الزراعة، جامعة طرابلس، ليبيا.

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التنزيلات

منشور

2023-09-01

كيفية الاقتباس

Abuhlega , T. (2023). معرفة ممارسات النساء الليبيات عن سلامة الأسماك. المجلة الأردنية في العلوم الزراعية, 19(3), 197–211. https://doi.org/10.35516/jjas.v19i3.150

إصدار

القسم

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