هل يعد مقياس تجارب انعدام الأمن الغذائي (FIES) أداة صالحة لتقييم انعدام الأمن الغذائي في السودان؟

Ahmed, M. H., Naidu, B. M., & Salleh, R. (2014). Exploratory factor analysis on six food insecurity questions: Data from Malaysian Adult Nutrition Survey, 2014. Health Science Journal, 12(2), 1-5. https://doi.org/10.21767/1791-809X.1000555

Alvarez, S. C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., & Cafiero, C. (2021). The relationship between food insecurity and dietary outcomes: An analysis conducted with nationally representative data from Kenya, Mexico, Samoa, and Sudan. FAO Statistics Working Paper, 21-25. https://doi.org/10.4060/cb6217en

Bocquier, A., Vieux, F., Lioret, S., Dubuisson, C., Caillavet, F., & Darmon, N. (2015). Socio-economic characteristics, living conditions, and diet quality are associated with food insecurity in France. Public Health Nutrition, 18(16), 2952-2961. https://doi.org/10.1017/S1368980014002912

Bushara, M. O. A., & Ibrahim, H. H. (2017). Food security status for the household: A case study of Al-Qadarif State, Sudan (2016). J Socialomics, 6, 217. https://doi.org/10.4172/2167-0358.1000217

CBS. (2018). Population projections from 2010 to 2018. Available online at: http://cbs.gov.sd/files/Pop._Proj._by_satates137.pdf

Costello, A. B., & Osborne, J. (2005). Best practices in exploratory factor analysis: Four recommendations for getting the most from your analysis. Practical Assessment, Research, and Evaluation, 10(1), 7. https://doi.org/10.7275/jyj1-4868

Mekonnen, E. E., & Amede, A. K. (2022). Food insecurity and unemployment crisis under COVID-19: Evidence from sub-Saharan Africa. Cogent Social Sciences, 8(1), 2045721. https://doi.org/10.1080/23311886.2022.2045721

Elzaki, R. M., Yunus, S. M., & Al-Mahish, M. (2022). Food security in rural Sudan. Cuadernos de Desarrollo Rural, 19, 1-18. https://doi.org/10.11144/Javeriana.cdr19.fsrs

FAO. (2018). Policy support and governance gateway: Food insecurity experience scale (FIES). Available online at: https://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/1236494/

FAO, IFAD, UNICEF, WFP, & WHO. (2017). The state of food security and nutrition in the world: Building resilience for peace and food insecurity. Rome, FAO. Available online at: https://www.fao.org/3/I7695e/I7695e.pdf

FAO, IFAD, UNICEF, WFP, & WHO. (2022). The state of food security and nutrition in the world (2022): Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. https://doi.org/10.4060/cc0639en

FAO, IFAD, UNICEF, WFP, & WHO. (2023). The state of food security and nutrition in the world (2023): Urbanization, agrifood systems transformation, and healthy diets across the rural–urban continuum. Rome, FAO. https://doi.org/10.4060/cc3017en

FAO. (1996). The state of food and agriculture: Food security—Some macroeconomic dimensions. Rome, FAO. Available online at: https://www.fao.org/3/w1358e/w1358e.pdf

Gorsuch, R. L. (1983). Factor analysis. Hillsdale, NJ: Erlbaum.

Grimaccia, E., & Naccarato, A. (2020). Confirmatory factor analysis to validate a new measure of food insecurity: Perceived and actual constructs. Quality & Quantity, 54(4), 1211-1232. https://doi.org/10.1007/s11135-020-00982-y

Headey, D., Goudet, S., Lambrecht, I., Maffioli, M. E., Zaw Oo Than, & Toth, R. (2022). Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020. Global Food Security, 33, 100626. https://doi.org/10.1016/j.gfs.2022.100626

Helmi, N. Z., Isa, A. K., & Masuri, G. M. (2018). Exploratory factor analysis on food insecurity experience scale (FIES): Latest food insecurity measurement tool by FAO. Available online at: https://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/1236494/

INDDEX Project. (2018). Data 4Diets: Building blocks for diet-related food security analysis. Tufts University. https://inddex.nutrition.tufts.edu/data4diets

von Grebmer, K., Bernstein, J., Wiemers, M., Reiner, L., Bachmeier, M., Hanano, A., Towey, O., Ní Chéilleachair, R., Foley, C., Gitter, S., Larocque, G., & Fritschel, H. (2022). 2022 Global Hunger Index: Food systems transformation and local governance. Bonn: Welthungerhilfe; Dublin: Concern Worldwide.

Nour Osman, S., & Eltayeb, A. M. (2021). Food security in Sudan: The case of Kassala State. World Journal of Science, Technology and Sustainable Development, 18(4), 204-594. https://doi.org/10.1108/WJSTSD-10-2020-0083

OCHA. (2022). Sudan: White Nile state profile. Available online at: https://reliefweb.int/report/sudan/sudan-white-nile-state-profile-updated-march-2022

Pett, M. A., Lackey, N. R., & Sullivan, J. J. (2003). Making sense of factor analysis: The use of factor analysis for instrument development in health care research. SAGE Publications. https://doi.org/10.4135/9781412984898

Pirrie, M., Harrison, L., Angeles, R., Marzanek, F., Ziesmann, A., & Agarwal, G. (2020). Poverty and food insecurity of older adults living in social housing in Ontario: A cross-sectional study. BMC Public Health, 20, 1320. https://doi.org/10.1186/s12889-020-09437-3

Pruitt, S. L., Leonard, T., Xuan, L., Amory, R., Higashi, R. T., Nguyen, O. K., Pezzia, C., & Swales, S. (2016). Who is food insecure? Implications for targeted recruitment and outreach, National Health and Nutrition Examination Survey, 2005–2010. Preventing Chronic Disease, 13, E143. https://doi.org/10.5888/pcd13.160103

Raifman, J., Bor, J., & Venkataramani, A. (2021). Association between receipt of unemployment insurance and food insecurity among people who lost employment during the COVID-19 pandemic in the United States. JAMA Network Open, 4(1), e2035884. https://doi.org/10.1001/jamanetworkopen.2020.35884

Ranjit, N., Macias, S., & Hoelscher, D. (2020). Factors related to poor diet quality in food-insecure populations. Translational Behavioral Medicine, 10(6), 1297-1305. https://doi.org/10.1093/tbm/ibaa028

Sheikomar, O. B., Dean, W., Ghattas, H., & Sahyoun, N. R. (2021). Validity of the food insecurity experience scale (FIES) for use in League of Arab States and characteristics of food-insecure individuals by the human development index. Current Developments in Nutrition, 5(4), nzab017. https://doi.org/10.1093/cdn/nzab017

Shinwell, J., & Defeyter, M. A. (2021). Food insecurity: A constant factor in the lives of low-income families in Scotland and England. Frontiers in Public Health, 9, 588254. https://doi.org/10.3389/fpubh.2021.588254

Taber, K. S. (2018). The use of Cronbach's alpha when developing and reporting research instruments in science education. Research in Science Education, 48(6), 1273-1296. https://doi.org/10.1007/s11165-016-9602-2

Tavakol, M., & Dennick, R. (2011). Making sense of Cronbach's alpha. International Journal of Medical Education, 2, 53-55. https://doi.org/10.5116/ijme.4dfb.8dfd

Wambogo, A. E., Ghattas, H., Leonard, K. L., & Sahyoun, N. R. (2018). Validity of the food insecurity experience scale for use in sub-Saharan Africa and characteristics of food-insecure individuals. Current Developments in Nutrition, 2(9), 6-8. https://doi.org/10.1093/cdn/nzy062

WFP. (2021). Food security monitoring system (FSMS) Southern and Eastern Sudan, Q3 2021. Available online at: https://reliefweb.int/report/sudan/food-security-monitoring-food-system-fsms-sudan-summary-report-q3-2021

WFP. (2022). Comprehensive food security and vulnerability assessment (CFSVA) - Sudan summary report, Q1 2022. Available online at: https://reliefweb.int/report/sudan/sudan-comprehensive-food-security-and-vulnerability-assessment-cfsva-summary-report-q1-2022-june-2022

Williams, B., Onsman, A., & Brown, T. (2010). Explanatory factor analysis: A five–step guide for novices. Australasian Journal of Paramedicine, 8(3), 1-13. https://doi.org/10.33151/ajp.8.3.93